HYATT CENTRIC KOTA KINABALU HOTEL
On the 23rd floor of Hyatt Centric Kota Kinabalu is the latest and trendiest rooftop bar in town: ON23 Sky Bar. The entrance itself is dramatic and impressive – a majestic spiral staircase from the hotel’s signature restaurant ON22 below, which leads visitors to the rooftop watering hole with stunning panoramic views, making it the best location to catch the magical sunset in Kota Kinabalu.
Featuring spectacular views of Kota Kinabalu with Signal Hill on one end and the South China Sea on the other, ON23 Sky Bar is ideal for daytime relaxation by the infinity pool or a chic nightlife in Kota Kinabalu. Its different pockets of space exude casual yet snazzy vibes, from intimate cosy corners for a romantic date to open areas with spacious seatings perfect for group events. Coupled with a visually striking design incorporating the natural beauty of Sabah, lively atmosphere and fun staff attire designed by renowned local designer Melinda Looi, ON23 Sky Bar is the place to see and be seen, promising something fun, energetic and new for everyone
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More seafood delights come with the Marinated Crab on Toast for sweet crab flesh spread on toast as well as the Marinated Prawn Tartare of springy sashimi-grade raw prawns minced and mixed with a medley of herbs and spices to release its oceanic sweetness with each bite. Hot food can be savoured with the Grilled Beef Brisket Bao of juicy shredded beef brisket stuffed into pillowy soft mantou buns and Garlic Stir-Fry Prawns that envelopes sweet prawns with a smoky garlicky fragrance from a quick toss in the wok.
A Space for Relaxation, Events and More
Banking on its sights, sounds and sips, ON23 Sky Bar takes the opportunity to be a place for community gatherings with in-house events that it organises periodically.
The Paint & Sip activity takes place every third Thursday of the month where guests are invited to paint an artwork guided by local artists Sarah Wasli and Jared Abdul Rahman with a choice of cocktail or mocktail in hand. On a weekly basis, there are live band sessions with tasteful lineups of musical sounds and genres, with local bands taking the stage every Thursday, Friday and Saturday. Enquiries for private events are also welcomed, led by a team of young, vibrant, and friendly staff, promising a memorable occasion for everyone.
VANITIAN CAFE @ JLN Pintas Lido
OITOM SPECIAL DINE
Restaurant Oitom aspire to feature Sabah’s rich culinary heritage, elevate local ingredients, preserving and promoting the region cultural treasure, open 5 years ago, located 1st floor sutera avenue, opposite Imago mall, a place to indulge on food senses prepare by local of international exposure. a minimalist concept only by reservation dine contact 014 3299375 tel. Wednesday to Sunday… www.oitomkk.com
Chef Raphael Lee, a humble yet adventurous culinary artist, is on a mission to elevate Kota Kinabalu’s fine dining scene with his debut restaurant. OITOM shines brilliantly in the world of haute cuisine, casting a shadow over everything else. The art of plating at OITOM is a meticulous process that involves the entire team coming together to craft a tableau of dishes.
One of the chefs accompanies each dish to the table, offering guests a personal journey through the ingredients, components, and techniques, creating an intimate shared dining experience.
The synergy within the team at OITOM allows guests to get to know the entire crew, from Owner and Head Chef Raphael to Sous Chef Ryan, Pastry Chef Jessica, and Manager Anney. shedding light on the days of preparation required behind the scenes to craft a single plate. Beyond their commitment to sourcing locally (which results in superior freshness and more intricate flavors), many of OITOM’s techniques aim to intensify the natural flavors of the ingredients. Takes the time to patiently unravel the intricacies of their creations,
HEARTS DINING @ B-08 Grd Floor, Sutra Avenue
Situated at the heart of KK city’s new area, just a short stroll across the Imago Shopping Mall, is a restaurant that champions the art of open fire cooking, harking back to its primal origins. Hearth Dining, embracing the use of natural fire, infuses a rustic charm into its culinary offerings. With an open kitchen layout, patrons can catch a glimpse of the wood-fired oven and charcoal-burning hearth, and even engage with the chefs during the culinary spectacle. Complementing the dining experience is an extensive selection of wines from various countries, as the establishment firmly believes that every exquisite meal deserves a perfect wine pairing.
The kitchen adopts the “2 set of plates to share” approach, presenting a tempting array of options. The Big Plates section boasts charcoal-grilled delicacies, including the 100-day Palm-fed Picanha, Flat Iron, Aussie Ribeye, Spanish Mackerel, Grouper Bakar, Shaksuna, Lamb Chunk Chops, and Marinated Boneless Chicken. Surrounded by around 7 to 8 café restaurants, this is undoubtedly an ideal spot for indulging in unhurried conversations over a delectable meal.
For lighter appetites, the Small Plates section offers delights such as Cajun Prawn, Yakitori Chicken, Eggplant, and Crispy Potato, accompanied by an assortment of sauces and additional side orders.
