The much ambrosial Bak Kut Teh that has gotten many people’s heart and tummy is a dish that infuses the beauty of meat and herbs with a dark and savoury broth. This marriage between a myriad of flavours is what captures the hearts and taste buds of many. Be it for breakfast or for supper, Bak Kut Teh is a much sought after dish in Kota Kinabalu.
Variety of taste until your mouth watering! Bak Kut Teh is served with rice, yaw char kwai (fried bread sticks), toufu, pickled vegetables and tow gai (fried bean sprouts). The meat chunks are dipped to taste in a mixture of garlic, chopped chilli and soy sauce. Yum!
Different variety of menu such as Pork meat Ball Bak Kut Teh, Mixed Seafood Bak Kut Teh, Seafood Bak Kut Teh Noodles, Rice Wine Pork Kidney, Bak Kut Teh Noodles, Lettuce and many more….
For More Info:
Address: Ground Floor, No 93, Jalan Gaya, Kota Kinabalu, Malaysia.
For Reservation: Ben – +6013 865 1318
Kingsley – +6010 232 0087
Business Hours: 4pm – 11pm (Monday – Friday & Sunday)
CLOSED Every 1st & 3rd Saturday