We are all familiar with the concept of banana leaf here, and we love it! A banana leaf meal is usually Indian cuisine, but what if we tell you that a restaurant offers you a banana meal that combines Indian, Malay, and Chinese style cuisines? Hung Xing Seafood Restaurant came up with the concept which is served during lunchtime at affordable prices starting at RM10 each leaf. You can choose to have your dish with either fish, chicken, beef, scallops, prawns and squid which is accompanied by local prawn crackers and fresh vegetables.
For more info:
Address: No.38, Jalan Kobusak, Kampung Kobusak, Kota Kinabalu, Malaysia.
Beside Eden Height. Penampang.
Telephones: 012-8870019/ 088-703534